Recipe #1
Rinse mud off, put them on the grill or fire. When they pop open and spit out some
juice, take an oyster knive and cut it out. Put on crackers with any sauce you like.
I like them plain with a lil Tony's.
Recipe #2
Light up a smoker and put the oysters on a pizza pan with holes drilled all over it.
Put on the smoker for 10 minutes with lots of smoke.
While the oysters are in the smoker, put the shells in a hot 500 deg. oven. Remove
from the oven and put some butter and seasoning in the shell and drop the smoked
oyster in the hot shell. It will sizzle for a few seconds. Take out and eat.
Recipe #3
Shuck the oysters and put them back on half shell and put on hot grill. Take a brush
with seasoned butter and brush oysters in shell. The grill will flame up. When the flame
goes out, eat them.
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