How I cookem
Pot fry them, fry one pound of bacon, save the grease eat the bacon, dust your PD with seasoned flour and brown them, after they brown, take them out the grease and brown about 3 pounds of chopped onions when your onions are clear throw the PD back in and add some chopped garlic and some tony's. Let that simmer down on a medium low fire for about 2 hours and serve it over rice. I cooked the Gizzards and hearts with it.
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