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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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![]() I got home from work this evening and lit the Keg to do some fish Grillin'.
I put the potatoes on first since they would take longer to cook. I'm doing hasselback potatoes with some garlic butter mixture I had left from the oysters I did last weekend. Of course with these high heat temps we're having lately one MUST remain properly hydrated. A nice cold Fat Tire seemed to be the appropriate liquid of choice tonight. ![]() Swordfish and halibut steaks grilled and just about ready to come off. ![]() Steamed veggies, grilled fish and fantastic hasselback potatoes made for and excellent meal! ![]() |
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