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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 02-21-2010, 02:05 PM
eman eman is offline
Swordfish
  
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 656
Default wow
just got through slicing 6 lbs of onions. (thank god for a mandolin)
Going to try my hand at a homemade french onion soup a gratinee.
At least i will after i finish crying!
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