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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Boiled peanuts?
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#2
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I boil at least one if not more sack of peanuts to freeze every year. I just season em the same as i do crawfish.
I use the big goobers and usually soak them in the boiling pot overnight , Change the water , Add 1 pkg crab boil, 3 oz liquid boil. bring to a boil and boil till done. The big peanuts can take a while .(hours) Let soak till you like the flavor. The small peanuts are easier and faster to boil. If you just want to do small batchs , Invest in a pressure cooker . You can do boiled peanuts in a pressure cooker in a few min. |
#3
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i use louisiana brand powdered boil...love me some spicy green boiled peanuts! also throw some ham hocks in there too...puts a good flavor on them...
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#4
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I'm in Houston and I'm not real sure where to find green peanuts. Will the roasted ones work or not? I fell in love with them going to races at Talladega and every corner store over there has them.
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#5
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peanuts
You need green peanuts to do them right.
I have heard of folks boiling the raw in the shell(dry) peanuts but I won't. |
#6
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peanuts
I bet if you can find a fruit / vegetable mkt. they can get em if they don't have em.
Also check w/ the produce mgr at your local market. Not wally world but a local grocery store. he can order them for you. The peanuts are not out yet but i will try to remember to let you know when the harvest starts. |
#7
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Quote:
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