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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Stew for the cold...
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#2
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uh-huh!
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#3
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Looks good to me!
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#4
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That looks great. I'd need a grilled cheese sammich for dunking in that yummy stuff. I always do the typical potatoe and carrot stew. I would love a few rabbits to make one with. I love a rabbit stew. Wouldn't that be considered a Fricasse? Looks great man. Just what is needed to warm the belly with the weather we have right now.
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#5
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That and a nice drink for a night cap before bed
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#6
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Yep beef stew definately on the menu for tomorrow poset to get cold and nasty again Got a mess of turnips that aughta be good in there. Think I may head over to da pig and check the bargain prices on beef or neck bones maybe.
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#7
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Yeah looks good, forgot the kitchen sink! My kinda stew!
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#8
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If the kitchen sink goes in it becomes a gumbo right?lol
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#9
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Peggy made something very simular but used left over chicken cause thats what we had taters carrots peas etc etc nice and thick she took the chicken offn da bone the stuff was so rich and thick it stood up over the side of da spoon
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#10
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I'm doing stew tonight, excellent snow meal
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#11
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sop it up with some biscuits!
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