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| Inshore Saltwater Fishing Reports Read and share fishing reports for your favorite inshore spots here |
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#1
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---catch and release on the big ones next time---yet another lesson learned.) The big one, which has me gritting my teeth to hold, weighed 43# on my cheap scale, and the one my friend is holding is 31#. I very much appreciate all the information I have read from you seasoned veterans on this sight . Thank you and keep it coming.
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#2
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Nice catch and welcome to SaltyCajun.
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#3
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nice garden oh and catch welcome to the salty
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#4
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Heckuva day there! Welcome aboard!!
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#5
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Great catch Mann..gots to like dat...
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#6
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Nice job buddy & welcome to the salty family
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#7
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You are in fishermens paradise, welcome aboard
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#8
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I heard the reds were think in BERTRAND CANAL......
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#9
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Welcome to SaltyCajun.
A reminder......in Louisiana you are only allowed one redfish 27" or over per person. |
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#10
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Nice fight... Yall eat that????
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#11
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Thank's Salty. We did throw back another 34 incher due to only two of us in the boat. The first advice that I heeded strictly was to read the Regulation Manual frequently and keep a copy in the boat. That advice came from my brother , a Federal Agent with the U.S. dept of wildlife and Fisheries, Enforcement division (a fed) Relax everyone, what is said here, stays here.
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#12
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"W", after I cleaned the two big ones and cut out all the red meat, I gave it to my cajun Aunt who knew how to further process it. Trust me, she can make garfish balls taste like Pompano.
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#13
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Not bad man. Welcome to the Cajun.
And welcome to your new addiction. The best reds are the 17 inch ones. |
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#14
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Nice job man. Welcome to Ssltycajun. There is a bunch of great guys here.
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#15
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welcome to the site.. always good to have more people from vermilion parish on here
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#16
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welcome, nice catch I usually throw back all 27" and over that's because reds don't spawn when there any shorter than 27". and yes the 17"-22" are the best to eat. I like to grill them with some "slap yo mama"!
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