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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-03-2012, 06:43 PM
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Default beef jerky!


Got'em marinatin tonight, gonna put'em on the grill tomorrow
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  #2  
Old 05-03-2012, 06:47 PM
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Quote:
Originally Posted by thegr8cody View Post


Got'em marinatin tonight, gonna put'em on the grill tomorrow
Yum.


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  #3  
Old 05-03-2012, 07:05 PM
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IMHO you have way to much fat for jerky. Make sure if you don't have cure in your marinade to store in the fridge.
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Old 05-03-2012, 07:49 PM
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I totally agree. I just didnt wanna spend $4 a pound since its gonna shrink down. I got some beef chuck roast for $1.99lb and figured id make some beef jerky out of one. After a few hours on low heat that fat really holds in some flavor
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Old 05-03-2012, 08:41 PM
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Next time get eye of round. Even cheaper and less fat to trim.

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Old 05-03-2012, 08:58 PM
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Is that something ill have to ask for? Ive never heard of it
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Old 05-03-2012, 09:12 PM
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Eye of round or sirloin tip should be good and not hard to find . Come on over to Smokingmeatforums.com and read up on making jerky. many different ways and recipes.
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Old 05-03-2012, 10:03 PM
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The fat will go rancid really fast
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Old 05-04-2012, 08:02 AM
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I usually slice up a rump roast.
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Old 05-04-2012, 08:04 AM
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Family pack of round steak cut 3/8 inch thick works great.
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