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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Here's mine:
1.5 lbs 80/20 ground chuck 2 tablespoons A-1 2 tablespoons Italian dressing 1 teaspoon Crystal hot sauce Slap Ya Mama seasoning 1 teaspoon minced garlic 1 portabello mushroom pepperjack cheese slices 1 avacado lettuce homegrown tomatoes mayo mustard crystal hot sauce Mix together first 6 ingredients. Form patties and grill until medium well, topping with cheese at very end. Also, grill the portabello mushroom. First remove stem and "gills" with a spoon. Rub mushroom with olive oil and italian dressing and sprinkle with slap ya mama. Grill for entire time burgers are cooking turning overy 2 minutes. slice thinly. Peel and slice one avacado. Spread butter on buns and lightly grill. Spread mayo and mustard on buns, add meat/cheese,sliced mushroom,lettuce, tomatoe, avacado. A few drops of Crystal tops it off. ***A variation to this is to spread Daigle's Cajun Sweet and Sour sauce on buns along with mayo and mustard. Also you could stuff the cheese inside the burger! Wham! |
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