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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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This one is so close that once you get the black pepper right. most folks cant't tell.
1/2 cup mayonnaise . no miracle whip 1/4 cup Ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce ground black pepper to taste . needs to sit in fridge a few hours for flavors to blend. |
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