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Reload this Page Best way to cook Sac-a-lait

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 11-17-2012, 03:12 PM
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Default Best way to cook Sac-a-lait
My neighbor let me fish his pond and I caught a few. Never cooked them before was wondering what was the best way fried whole or baked or any other suggestions. Thanks
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  #2  
Old 11-17-2012, 03:50 PM
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Fry em whole
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  #3  
Old 11-17-2012, 04:00 PM
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Filleted and fried, best eating fish there is!
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Old 11-17-2012, 04:05 PM
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Fry em whole....
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Old 11-17-2012, 05:36 PM
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Fry them whole....
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  #6  
Old 11-17-2012, 06:06 PM
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Fry dat
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  #7  
Old 11-17-2012, 06:50 PM
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Fillet den fried


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Old 11-17-2012, 07:42 PM
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Heat da' greeze !!!

Glad to see another "G3'er" in the crowd!

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Old 11-17-2012, 11:53 PM
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Cornmeal and grease
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  #10  
Old 11-18-2012, 10:12 PM
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They poisonous, I'll come by and pick them up so I can dispose of them properly..... Where you live?
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Old 11-19-2012, 04:17 PM
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There is no bad way to cook them. However the best way is to do it at my house!
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Old 11-19-2012, 06:03 PM
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Ettoufee hands down!!


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