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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Bought me a Char-Broil (big easy) oil less fryer this week...
Cook a big speck in it for 1hour 30mins!!!! And this thing came out AWESOME!!! Crispy on the outside and juicy on the inside !!
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Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
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