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Reload this Page First run @ "Pasta-laya"

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-11-2013, 03:13 PM
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Default First run @ "Pasta-laya"
Turned out well... Chopped Boston Butt and Bacon, Pork Sausage, garden peppers, onions, crushed tomatoes, garlic, stock, etc for a nice base... Added uncooked Angel Hair pasta till done... Pretty skippy

May try a more "robust" pasta next time, like Penne' or the like...

Any suggestions ???

Hydro
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  #2  
Old 08-11-2013, 04:42 PM
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Looks good to me just like that,a plate of that wouldn't be bad right now.
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Old 08-11-2013, 05:13 PM
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Looks good dude.... I switched mine to Bowtie pasta. It holds the sauce well and people like it.

I like the Penne pasta too..
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Old 08-11-2013, 05:16 PM
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Never tried it before but looks good!
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Old 08-11-2013, 08:13 PM
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Originally Posted by Bluechip View Post
Looks good dude.... I switched mine to Bowtie pasta. It holds the sauce well and people like it.

I like the Penne pasta too..

Bowtie would be the fa-chizzle ... Good suggestion...


Do you cook your pasta first, or cook it in the sauce ?
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Old 08-11-2013, 08:26 PM
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Quote:
Originally Posted by Hydro View Post
Bowtie would be the fa-chizzle ... Good suggestion...


Do you cook your pasta first, or cook it in the sauce ?
I cook it in the sauce. Just like a jambalaya.
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Old 08-11-2013, 08:28 PM
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I sent you my recipe by email.
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Old 08-11-2013, 08:31 PM
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I sent you my recipe by email.
I would like the recipe if you don't mind. ryanmatthieu@yahoo.com
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Old 08-12-2013, 06:27 AM
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Quote:
Originally Posted by Hydro View Post
Any suggestions ???

Hydro

I've only cooked one. From the pic you posted it looks like you could use more pasta in it. Some people will whip you up for putting tomatoes in it but I'm not one of them. Sometimes I like a little tomato flavor in mine. Looks good, IWEI
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Old 08-16-2013, 09:03 AM
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Good looking grub. I use rigatoni its a larger pasta like penne. They hold a lot of sauce and hold up well. I also use wide egg noodles. Egg noodles wont turn to mush like most pastas.
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Old 08-16-2013, 09:54 AM
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Good looking grub. I use rigatoni its a larger pasta like penne. They hold a lot of sauce and hold up well. I also use wide egg noodles. Egg noodles wont turn to mush like most pastas.
I have tried several pastas and wide egg noodle work the best by far
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