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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 08-26-2013, 07:58 AM
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mr crab mr crab is offline
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Broiled this flounder a couple hours after i got back from the trip with getonfish. You shoulda took one of them flounders dude......it was perfect. Simply seasoned with spicy tex-joy and fresh lemon juice, then brushed with a worcestershire/butter sauce. Served it with a deer sausage dirty rice and steamed zuccs, squash, and carrots. Dinners like that keep the ole lady from complaining too much about my fishing addiction
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Old 08-26-2013, 08:04 AM
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That looks damn good!
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Old 08-27-2013, 10:04 AM
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Originally Posted by mcjaredsandwich View Post
That looks damn good!
Yes it does!! X2
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Old 08-27-2013, 10:28 AM
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alphaman alphaman is offline
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Man that looks good. Make you wana slap ya mama! Lol

sent from my Galaxy NOTE II
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