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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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I was just thinking that after seeing that amazing looking oyster stuffed pork loin.
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#3
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Sometimes you just need a little push! LOL
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#5
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I'm still here. I've been battling some stomach issues so I haven't been doing much cooking at all. Kind of eating a bit lighter when I do. Thanks for the concern.
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