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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Enamled Cast Iron?
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#2
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I have one and use it all the time, cajun classic I think. The only draw back is the enamel can chip and also the pot won't hold flavor. My grandmother has a black pot that's so seasoned that it will automatically thicken gravy without adding roux or any other thickener.
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#3
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I have one and love it. Cooks good, clean up is easy. I have a request to Santa Claus for a bigger one.
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#4
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I have one. Cooks great and cleans up well.
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#5
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Got a couple of big LeCrueset and love 'em. If I had to evacuate I'd take them with me.
I was eyeing some at Pepper's Fresh Produce Market in Prairieville yesterday. |
#6
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Been using lecrueset for over a year now and I like them just as much as a black pot. They are super easy to clean. No chipping issues either. U can get cajun classics in maurice for a steal, but they cheaper than Lecrueset for a reason
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#7
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I had to get mine at Sam's. I like it very much and just happened upon it. There just isn't as much of a market for that stuff up here regrettably. I do want at least one more of the same size and maybe one smaller and one bigger.
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#8
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Quote:
I like my cajun classic though, not sure if it's enameled or not. Sent from my iPhone using Tapatalk |
#9
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#10
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The older pieces show so much more craftmanship. There is a flea market across from where I work and I find some nice old pieces from time to time. The sellers so far have known what they have and price it accordingly. Still looking for that super deal. I do have a small skillet that I hand sanded to a glass smooth finish and its wonderful. It is my choice for grilled ham and cheese sandwiches. Seriously thinking of refinishing all of my stuff like that.
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#11
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I have a 3 enamel covered cast iron.
1-Lodge 8qt dutch oven with a rounded bottom 1-Daviel Cremieux (Dillards Brand) with more of a square bottom 1-Danile Cremieux 12" skillet I like all of them, I use the lodge the most because the rounded bottom seems to cook better. Word to the wise, be careful if you have ceramic tile. If you drop a lid on it it will crack the tile. Ask me how I know. |
#12
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#13
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I have a DBK, Daniel something, knock off of a Le crusete(sp), I love it, had it about 9 years now. Some chipping on the 3 qt, but the 6.5 qt no problems, my go to big pot.
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