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Reload this Page Sunday Stew Day

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-26-2014, 05:29 PM
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BayBolt23 BayBolt23 is offline
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Default Sunday Stew Day
Woke up this morning thinking of something to cook! Decided to brown up some fresh sausage and pork fingers, then decided I wanted a stew! Made a little roux and threw the meat in the mix! Never had fresh sausage in a stew but hell it's got to be good!!
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Old 01-26-2014, 05:39 PM
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Looks great!!
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Old 01-26-2014, 07:47 PM
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Great way to spend a real nice day….
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Old 01-26-2014, 07:53 PM
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Looks awesome
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Old 01-26-2014, 07:55 PM
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Default juice?
how do you know how much roux/gravy to make? i made some venison/beef pot pies this week end and didn't make enough gravy. they were good, but needed more juice. your stew looks very juicy and good.
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