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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() loin and onions.jpg loin cooked.jpg watermelon relish.jpg |
#2
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Looks good bro. Swine is fine
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#3
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How did it taste with the coffe rub?
I use this recipe for my pork loin.... http://nomenu.com/?p=3603 |
#4
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You don't actually taste the coffee. Maybe a hint at most, but it made a great bark on the meat between that and the brown sugar.
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