Steak Night with Stubbs

[SigNate]

Steak night tonight and since I hadn't used Stubbs in a good while and just recently picked up as big bag of it I decided to call it Steak Night with Stubbs.
About an hour before it was time to grill the steaks I put some nice potatoes on the upper rack of the Bubba Keg. Rubbed 'em with bacon drippings and sprinkled with kosher salt AGAIN!.

Steaks seasoned simply with kosher salt and fresh cracked mixed peppercorns.

An ice cold Yuengling or two or three while cooking was necessary.

Almost done!

Steaks topped of with garlic butter. Mmmmmmm............................!!!!!!!!!!!!

My steak and potato with an Abit Andygator.

Perfectly cooked!

The pups standing by in case there's an earthquake and the steaks end up on the floor.

Great meal!!!

[simplepeddler]

I have the same look on my face as the pups!
Looks great as always

[mriguy]

Looks great. Love Yuengling

[Goooh]

Very nice, where do you find your yuengling??

[swamp snorkler]

The furthest they West they sell it is Alabama....... unless he has a secret.

[SigNate]

Originally Posted by Goooh

Very nice, where do you find your yuengling??

A friend of mine brought me two cases from Huntsville AL.

I told hime that when he comes in for Jazz Fest I want 10 cases. Lol......

[Matt G]

I'm no beer connoisseur, but I love Yuengling! My mother in law would always bring some back when she visited her parents in Florida. It's been since I've had some though.... I might have to go on the hunt now.

[SHORT SHANK]

Working on the last of 3 cases I brought back from Florida. Love them Yuengs!!!

[BassYakR]

Their Black n Tan is AWESOME! The lite is good too.

[biggun]

Signate

How's do U make UR garlic butter?????

Thks

Gunner

[Armand16]

Originally Posted by biggun

Signate

How's do U make UR garlic butter?????

Thks

Gunner

I was about to ask that. Garlic butter is expensive.

[Tete Dur]

I'm about to eat boiled crabs but my mouth is watering from your steak pics!!! Looks delish!

Sent from my SAMSUNG-SGH-I537 using Tapatalk

[Goooh]

Just had my wisdom teeth pulled and I really wish this thread wouldn't have come back up

[SigNate]

Originally Posted by biggun

Signate

How's do U make UR garlic butter?????

Thks

Gunner

I take a stick or two o butter and let it come to room temperature. Crush however much fresh garlic you like and mix with the butter. Add a lil salt and finely chopped parsley and mix well. Ready to use!
BE CAREFULL THOUGH IT CAN BE ADDICTIVE.

[eman]

Originally Posted by SigNate

I take a stick or two o butter and let it come to room temperature. Crush however much fresh garlic you like and mix with the butter. Add a lil salt and finely chopped parsley and mix well. Ready to use!
BE CAREFULL THOUGH IT CAN BE ADDICTIVE.

Add some smoked kosher salt to this and wrap in plastic wrap . Chill in fridge and let butter re form. Then use as needed.