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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-04-2014, 04:15 PM
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Default Sunday BBQ

The wife and I threw some riblets on the pitSunday afternoon and had a ball, nothing like Sunday afternoon Q
The volunteer squah was very tasty too.
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Old 08-04-2014, 04:21 PM
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The rest of the pictures and story are here:
http://cappyandpegody.blogspot.com/2...ugust-bbq.html
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Old 08-04-2014, 06:25 PM
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Yeah buddy. Thats some fine eats right there. BBQ and a cold brew. Thats livin the good life.
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Old 08-04-2014, 08:52 PM
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Thanks man it was a fun patio party just the 2 of us and assorted yard cats and bratty dog. Peggy woke up this morning limping she said she musta tweeked a knee dancin on the patio bricks.
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Old 08-04-2014, 08:56 PM
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creamed cucumbers.........man that is good stuff
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Old 08-06-2014, 12:41 PM
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WE are attempting to make our selves sick of cucumbers. I just pulled up the vines and all we have left is a dozen or so and that will be it. So we eating them at every meal hoping to not miss them till they grow again. May try some this fall but only a couple vines we are waste deep in pickles and wont be needing any for a while.
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Old 08-06-2014, 06:56 PM
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Looks fantastic !
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Old 08-06-2014, 10:19 PM
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Haven't done many pickles and weren't happy with the ones we did. Except that one batch the wife doesn't have the recipe for anymore.
Mind sharing your pickle recipe?
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Old 08-07-2014, 02:45 AM
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Here's a picture filled recipe covering all phases from vine to jar. If you aint into the canning [art just make them and put them in the freezer they keep that way for years as well when thawed put them in a jar in the fridge ya have months to use them. Any other questions just let us know.http://theroundrobincajuncountrycook...r-pickles.html
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