Tuna

[Duckaholic]

A friend gave me some freshly caught Yellow Fin Tuna. Does anyone have any good recipes for cutting steaks and pan searing or grilling? I have had tuna steaks before with just seasoning and butter on them and is was good that way.

[meaux fishing]

First off dont rinse it off and if you are cutting steaks just make long cuts in one direction with a sharp knife, like a filet knife, dont saw it. You dont need much, just some cracked pepper and sea salt and sesame seeds. Sear it on both sides in a very hot skillet in Olive oil and some sesame oil. Get you some ponzu sauce to dip it in and youre good to go.

[Duckaholic]

Thanks on the tip about cutting it. It is in strips. I plan to cut it about 3/4-inch thick.

[fishinpox]

eat that stuff raw like a apple!

[meaux fishing]

Originally Posted by fishinpox

eat that stuff raw like a apple!

I always snack on some of it raw while I'm cooking

[fishinpox]

i cant eat that stuff cooked . only raw for me . even seared i dont like

[Hightower]

toast some sesame seeds on top of the stove. Then add them to both sides of your steaks before grilling. Its easy to do an adds a great texture to the meat.

[Shoepick_Smuggler]

put that in a couvillion

[Ducktrickster]

I'm with pox on this one.

[Armand16]

well done with ketchup

[Hightower]

Originally Posted by Shoepick_Smuggler

put that in a couvillion

That recipe goes best with scallops, or those monster stingrays you and Brad catch offshore.

[Goooh]

Originally Posted by Armand16

well done with ketchup

Solid

[dugas]

Montreal Chicken seasoning is very good on tuna steaks. You can season them pretty liberally, it is not a strong or salty seasoning.

http://www.mccormick.com/Grill-Mates...cken-Seasoning

[smooth move]

swap it for some AJ!