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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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just blackened a couple bags of trout fillets for the family..momma made a etouffe' to put over it...with some garlic bread...talk about good..
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#6
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mines sleeping cuz shes sick just wait till she wakes up cuz of the fish smeel, the kitchen full of smoke and grease all over the stove |
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#7
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does she eat the fish
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#8
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nope im the only one in the house who eats the fish we catch!!! i take that back when we tuna fish she will eat a FRESH tuna steak, but other than that no seafood being consumed by my wife .
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#9
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mines just starting to eat fish, but she still makes a face when cook them
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#10
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POX, I am fying some fish (SPECS) tomorrow night...I may try a batch like that. I know I will like it but my kids may not.
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#11
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telling ya, soak em in ranch dressing for a few hours and then put em straight into the flower and then the grease. Best way period.
Last time I mixed it up and used ranch/spicy mustard and the fish were gone in a blink of an eye. |
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#12
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i like to fry mine in a mixture of zatarans and bisquick.
just season your bisquick, it makes the shell a little less crunchy, and adds great flavor try it |
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