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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() I was going to cook something more involved but decided to go with tasty but easy outdoors. I had some ground turkey I took out of the freezer a few days ago and remembered about so sliders sounded good. I got the Keg heating a couple hours early and thought the BK Steel was a better route to go than grilling on grates so I put it on the cast iron grate to get good and hot. Turkey cooked really fast!. ![]() I also had some garlic sausage that I tossed on the steel as well. ![]() I was a little hungry and there were a dozen turkey slider patties so I indulged myself. I also put some buns on the steel to toast a bit and they came out perfect. ![]() Sausage with bbq sauce on the right which was really tasty! ![]() Turkey with Swiss....... ![]() |
#2
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What Steel is that?
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#3
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That was special deal Broil King did for forum members. 15" round.
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#4
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Very nice spread
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#5
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Awesome as always sig. Now I want some homemade burgers.
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