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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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I agree with that. Totally different flavor.
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#3
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Othi h like a home grown tomato! Slice that up with some mayo and a little black pepper on some fresh Evangeline made bread. Pooo yi!!!!!
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#4
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Takes a lil more trouble but when we get a bunch we cook em down with a lil onion seasoning etc and can em in qt jars true store bought is easier but its a rewarding hobby to do it ya self cheaper too.
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#5
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Quote:
That's exactly what I had for lunch! (Hellmann's mayo only!) |
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#6
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We make a rotel with ours and use if for a fish gravy.
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#7
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we made chow-chow when we had a big garden. now we can eat all we grow.
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