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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? | 
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			Left over fried shrimp .....
		 
		
		
		
		
		
		
		
		
	
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			I'm with you, bacon, then patty!
		 
		
		
		
		
		
		
		
		
	
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			Left over fried deer steaks and gravy 
		
		
		
		
		
		
		
		
	
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			#5  
			
			
			
			
			
		 
		
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			I like a couple of slices of Ham for breakfast. I will lightly "brown" it in a skillet. I sometimes put a little butter or just water in the skillet while heating it up. 
		
		
		
		
		
		
		
		
	
	If I have some leftover meat and gravy, I will add a little water and instant grits to make a breakfast meal.  | 
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			one other meat that i like with eggs-----balogna! 
		
		
		
			fried balogna on toast with cheese, eggs and salsa. kind of a heuvos ranchero la balogna. don't knock it til ya try it.  | 
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