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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Does anyone pre make there roux for gumbo?
I have to make a big roux (5 c flour & 5 cup oil). Would be alot easier to make on my stove and transport than to do over a fire.. If anyone does this please explain the way you do it . Thanks , Bob |
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