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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
09-01-2012, 05:38 PM
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Manda's .....WHY??
So I just cut and put a sear on some leftover sausage from a big gathering we had.......so I had possibly four different types of smoked sausage....
I remember grilling these and putting them away...... Question is, with all the good product out there, why in the world do people still buy Manda's?? It just seems so "shallow" against a local grocery shop or Veron's or Richard's..... 
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