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  #1  
Old 12-29-2014, 10:10 AM
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mr crab mr crab is offline
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My lil bro who is also an Active duty Navy Lt. Shot this monster 12-26. Its gonna be one of his last hunting opportunities before getting deployed again on a submarine. So proud of him and glad he connected on this once in a lifetime animal. 380lb barrow. Best tasting meat I've ever tasted. Period. Lil bro is 6ft. And that's my honda 300 for size reference. For all yall pig hunters/trappers out there, i highly recommend cutting and releasing young boars. This was the first one I've tasted, and I'm hooked.
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  #2  
Old 12-29-2014, 10:19 AM
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Freaking tank!
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  #3  
Old 12-29-2014, 10:27 AM
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Damn. At least 350lb huh?
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  #4  
Old 12-29-2014, 10:35 AM
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Damn. At least 350lb huh?
380 lol

pig is giant!!
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  #5  
Old 12-29-2014, 10:37 AM
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Oh I missed that sentence. Guess I was close. I wanted to say 400
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  #6  
Old 12-29-2014, 10:59 AM
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Freakin monster. Wish we woulda scraped it first. We did render about 8 gallons of lard from him tho. Trout filets ain't never tasted so good. Lol
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  #7  
Old 12-29-2014, 11:01 AM
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Freakin monster. Wish we woulda scraped it first. We did render about 8 gallons of lard from him tho. Trout filets ain't never tasted so good. Lol
how did you cook it with the trout? I have zero experience with lard..
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  #8  
Old 12-29-2014, 11:21 AM
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cut and release?
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  #9  
Old 12-29-2014, 12:24 PM
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cut and release?
Dey sacks
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  #10  
Old 12-29-2014, 02:05 PM
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I bet that is fun
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  #11  
Old 12-29-2014, 03:23 PM
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Fry the trout as normal, just use the rendered lard instead of oil
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  #12  
Old 12-29-2014, 03:26 PM
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Fry the trout as normal, just use the rendered lard instead of oil
ahh nice! would have never thought of that
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  #13  
Old 12-30-2014, 07:36 AM
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Gerenemo Gerenemo is offline
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Nice job. Thank you for your service young man. We are all proud of you for that!!!
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