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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
05-17-2016, 06:54 PM
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Hickory Pellet Grilled Leg Quarters
Nothing fancy at all! Just a bunch of chicken leg quarters I roasted on the Traeger using hickory pellets. Seasoned simply with sea salt, black pepper and garlic powder.  Sides of steamed broccoli and mac and cheese.   
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