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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-01-2012, 07:16 PM
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ScubaLatt ScubaLatt is offline
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Default Supper tonight

Cooked a mean Pork and pork meatball brown gravy tonight. Green beans smothered with tasso, onions and bell peppers on the side. Forgot to take a pic of the plate as I was too hungry to stop!
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  #2  
Old 10-01-2012, 07:24 PM
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Mmmm I'm hungry!!!
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  #3  
Old 10-01-2012, 07:36 PM
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Nice "gravery" you got goin' there !!!

Hydro
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Old 10-02-2012, 09:49 AM
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I could use a bowl of that right now!!!!
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  #5  
Old 10-02-2012, 10:00 AM
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That there would make some rice taste good!
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