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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Sauce Piquant
IMG_0071[1].jpg I always look at this forum but never post, so here you go. Shrimp Sauce Piquant. |
#2
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Poast more..... Making me hungry
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#3
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damn I can smell that
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#4
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I have not made a Sauce Piquante in a long time. But when I do make it, I make a big pot and freeze it before putting any kind of meat in it.
That way, I can take out some from the freezer and put what every I want in it. |
#5
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Damn..... you did good. Looks delicious and I'm sure it was.
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#6
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it was good... Gonna have some leftovers tonight.
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#7
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I love a good sauce. Completely worth eating left overs for several days there.
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#8
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it will be better tonight.
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#9
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Man that looks great. I have some turtle in the freezer and I can't wait for cooler weather. Will be doing the same thing.
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#10
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Couple turtles from this yr for the future sauce as well. Me and my brother talking about September time frame
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#11
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I'm saving some gator for a big one in November.
Sent from my SAMSUNG-SM-G925A using Tapatalk |
#12
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OOH WHEE! I have three Turtles in the freezer. Been waiting on cooler weather to break them out.
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#13
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That is nice bro. I don't get turtle very often so it's a special treat. I'm saving it for our first nice cool front so I can spend the day out back slow simmering over an open fire while I enjoy a cold beer and the fire
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#14
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Can we get a recipe???!!!
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#15
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In my chubby opinion a good turtle sauce piquante is the best thing to eat on da planet.
Here is a good sauce I make in the crock pot on a cold rainy day. Complete with pictures and recipe. http://cappyandpegody.blogspot.com/2...-piquante.html |
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