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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Yea but you got to come thru with this whiskey peach cane syrup sauce ????
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#3
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don't know if i can duplicate it. the original recipe on FB used peach preserves. i just used a canned peach with some of the syrup it came in, brown sugar, steens, honey and ketchup with a shot glass of Evan Williams and a couple shots of Lea and Perrins. put all that in the processor and blended it, then brought it to a simmer on the stove. i added more steens to thicken it up some. worked out well enough.
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