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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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yeah and it almost always starts with onion and garlic in a skillet!
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#3
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Yep.
Just kept adding stuff until it tasted right. That's how a lot of family favorites start. |
#4
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And that's basically how I cook too. I didn't know what I was cooking when I started and it was great. Here is the rainy day story.
http://cappyandpegody.blogspot.com/2...or-supper.html |
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