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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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OMG Shrimps
So I really don't have a "recipe", but what I did was melt 2 sticks of butter, add about 1/2 cup brown sugar 4 Tbs of Lea & Perrins Worcestershire 1 cup of ketchup 1/4 cup honey simmer in small sauce pan cut bacon in half cook half done (slightly brown) wrap med - large shrimp with bacon (about three pounds, but enough sauce for more) in large disposable roaster place shrimp sprinkle with Tony's (I like a lot) cover with all the sauce broil until shrimp are done and bacon is good and crisp this is killer with ranch dressing!!! and beer I don't have a name for this, but round here we call'em GONE !! enjoy and let me know how you like'em |
#2
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Man that looks good!! I'm gonna have to try that out.
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#3
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I think you'll like it. It's kinda like a sweet bb-q glaze, but you can add red pepper if you want it hot. This was a recipe my aunt from Alexandria sent me. I just modified it a little....
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#4
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damn,that does look good!, im gonna have to try that one
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