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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
07-01-2010, 08:16 AM
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Bacon is all finished
heres the finished product. got 2 slabs of regular, 1 slab of black pepper, and one slab of honey and brown sugar.
comes out to right at 20 pounds plus a few pounds of scrap to grind up for bacon burgers 
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