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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Ain't that the truth haha
Fried skrimp and fish with cold beer, we got it bad |
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#3
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Damn those oysters look good!
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#4
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ray.......were they as good as the one for the salty cajun tourny ?
i have to say that the oysters that night for the tourny were best fried oysters i ever ate!!!!!! |
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#5
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Quote:
These were seasoned more than at the tourny. I just use red pepper in the flour , no salt or anything else. And I used Zatarains Shrimp Fry this time. |
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#6
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nah man.........I'm good! No need to invite us.
LOL...... Man that looks great |
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