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  #1  
Old 11-19-2011, 07:56 PM
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RigRatNoMeaux RigRatNoMeaux is offline
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Default Can't beat it
Fresh fish!


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  #2  
Old 11-19-2011, 08:07 PM
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You got dat right....just fried up some sacalait and backstrap. In a food coma now
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  #3  
Old 11-19-2011, 08:18 PM
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I'm not even finished cooking and I'm full!
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Old 11-19-2011, 08:41 PM
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Originally Posted by RigRatNoMeaux View Post
I'm not even finished cooking and I'm full!
That's how I roll. Taste test every batch of taters, fish, shrimp...

No need in fixing a plate. When the last batch is done, Ray is done too.
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  #5  
Old 11-19-2011, 08:44 PM
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Now I'm laying in my hammock in at my camp watching the rest of this slaughter.
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  #6  
Old 11-19-2011, 08:45 PM
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O yeah. Btw. It gets no better than this!!
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  #7  
Old 11-19-2011, 08:47 PM
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Quote:
Originally Posted by Ray View Post
That's how I roll. Taste test every batch of taters, fish, shrimp...

No need in fixing a plate. When the last batch is done, Ray is done too.
Me too !!
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  #8  
Old 11-19-2011, 08:49 PM
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Originally Posted by RigRatNoMeaux View Post
O yeah. Btw. It gets no better than this!!
Roger dat !
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  #9  
Old 11-19-2011, 08:49 PM
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Originally Posted by RigRatNoMeaux View Post
Now I'm laying in my hammock in at my camp watching the rest of this slaughter.
Big chillin
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  #10  
Old 11-19-2011, 09:04 PM
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Quote:
Originally Posted by Ray View Post
That's how I roll. Taste test every batch of taters, fish, shrimp...

No need in fixing a plate. When the last batch is done, Ray is done too.
Glad to know I'm not the only one who does that! Lol
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  #11  
Old 11-20-2011, 10:19 AM
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Originally Posted by Ray View Post
That's how I roll. Taste test every batch of taters, fish, shrimp...

No need in fixing a plate. When the last batch is done, Ray is done too.
Me too!
Chef's gotta make sure he's turning out good quality food for his guests!!
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  #12  
Old 11-20-2011, 10:30 AM
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My dad is the same way. Learned from him.

My wife gets upset. Last time we had a big fish fry, my dad, me and my lil sister ate the first 2 batches of fried taters and the first 2 batches of fish.
Everyone who sat inside was not happy. Wife hadta go get anudder sacka taters and peel/cut them.
Everything tastes best when hot, greasy and just seasoned. Not after it cools down.
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  #13  
Old 11-22-2011, 11:16 AM
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Love me some fried fish
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