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#1
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#2
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Hollier's in Sulphur. He will even shoot em up with seasoning.
I have bought several over the years. |
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#3
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^^^^^ What he said and I have used both those guys in Sulphur and the Eunice Superette depending on where the cook out was taking place - could not tell the seasoning apart. Also, they will do half whole hogs if you are doing a small cook.
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#4
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What is a cochon ?
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#5
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French for pig
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#6
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Gillis meat market can get them also.
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