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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-10-2012, 01:36 PM
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Grilled Yellowfin Sammich
We had a friend drop some tuna off Friday, so naturally we put it to good use...
Sea salt, coarse ground pepper and olive oil... Hit the grill till' perfection... Pulled some sourdough out from our last CA visit and toasted it, whipped up some dill mayo, and sliced some purple onion... Good stuff there  Hydro 
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