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  #1  
Old 08-27-2012, 07:34 PM
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Default Skinning a bream or sacaulait

You all may do this already but someone showed me this and it changed my life Nothing better than an 'on the bone' fried fish to me, and bream are up there with the best. They can be a pain to clean but this method goes a little faster and leaves nothing but the good stuff (meat on the bone and the tail) and no need to scale em, all you need is a knife, skinning pliers, and scissors (optional)

1. Cut behind the head
2. get skinning pliers and start peeling
3. once peeled pull the dorsal, pectoral, and pelvic fins out with the pliers
4. cut out the rib cage with scissors or knife or just leave em
5. batter and fry
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  #2  
Old 08-27-2012, 08:05 PM
nguidry nguidry is offline
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The skin is the best part. Not sold on that idea
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  #3  
Old 08-27-2012, 08:07 PM
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Quote:
Originally Posted by nguidry View Post
The skin is the best part. Not sold on that idea
The tail is the best part
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  #4  
Old 08-27-2012, 08:10 PM
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Quote:
Originally Posted by nguidry View Post
The skin is the best part. Not sold on that idea
I think the OP meant if you don't want to scale...

Looks great to me!!
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  #5  
Old 08-27-2012, 08:12 PM
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Quote:
Originally Posted by CajunSaint View Post
I think the OP meant if you don't want to scale...

Looks great to me!!
Oh i see, Yeah that would be good too
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  #6  
Old 08-27-2012, 08:18 PM
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Slick I'm gonna try it.
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  #7  
Old 08-27-2012, 08:29 PM
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Quote:
Originally Posted by Duck Butter View Post
Oh i see, Yeah that would be good too
I agree, me likes tail
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Old 08-27-2012, 08:40 PM
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Put vinegar and water in ice chest to cover fish. Let it sit for 30 minutes then wash the scales off with a water hose.
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  #9  
Old 08-27-2012, 09:02 PM
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I like the butteryfly method! scale then filet but stop at tail on both sides leaving you with two filets with skin attached to the tail.
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  #10  
Old 08-27-2012, 09:12 PM
fishnla fishnla is offline
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Quote:
Originally Posted by budndawn View Post
Put vinegar and water in ice chest to cover fish. Let it sit for 30 minutes then wash the scales off with a water hose.
x2
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  #11  
Old 08-28-2012, 08:53 AM
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Very nice info
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  #12  
Old 08-28-2012, 09:34 AM
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nice!!
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  #13  
Old 08-28-2012, 09:59 AM
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I will try this for sure
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