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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() The ham at the start ![]() Done! ![]() Sliced ![]() Candied yams ![]() Green beans ![]() ![]() Some of the desserts ![]() |
#2
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Man, I'm full just looking at that spread !
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#3
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That ham looks awesome! Green beans too!
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#4
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Sig you do Tom Fitzmorris Root Beer Glazed Ham? I been doing that for 6-7 years for every holiday and no complaints yet.
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#5
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I've been doing it so long I can't remember. It really is good! I double the glaze recipe to make sure I have enough. I did this one on the grill which he says you can't do. No problem!
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#6
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Some stuff he says is comlete BS. I still listen to him though.
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