Dularge Trout Bite 4-26-13

[Capt. Marty LaCoste]

BISSO Marine crew made it in to the Reel Inn Lodge last night. Chef Rickie Daigle worked his magic again cooking
Pork tenderloin with sauteed apples, rolls,
Shrimp, lobster, and bacon pasta,
Apple wood smoked bacon wrapped duck tenders with a blackberry reduction,
Almond crusted chicken tenders with a honey dijon sauce,
Mandarin orange, toasted walnuts, spinach, and feta cheese with a blood orange vinaigrette,
Strawberry shortcake, and
Assorted dessert tray. Wow is all I can say, and everyone slept like a dream!! We pulled out of the Lodge right before daybreak and found the shrimp jumping out the water with the trout in hot pursuit. The bite was somewhat slower than expected so we made a move. We found a point with moving water and started reeling in specks, reds, and flounder. Once the bite slowed we were on the move again. Our next stop found trout up to three pounds. All fish caught tightlining double rigged Avocado Matrix Shad. Big thanks to Capt Travis Miller for helping out with the second boat today. Great time with our customers today and a great lunch prepared by Chef Rickie on our return to the Lodge.

Capt. Marty LaCoste
985-856-4477
www.absolutefishingcharters.com