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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
05-31-2013, 10:18 PM
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Pork Tenderloin Sliders
I forgot that pork tenderoins are usually packaged two to a pack and cut two packs open with the intention of only cooking two. I remembered this as I slid two out of each package. Oh well! I'm sure they won't go to waste. I seasoned two with my "Wild" rub and two with the Citrus Blend. When just about done I glazed one of each with my Blueberry & Raspberry Chipotle sauce.
A few links of boudin on the griil too!  The two tenderloins with the sauce.  Hard to beat grilled/smoked boudin!  Sliced and ready to eat.  Time to eat!!!  
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