JD & Bacon Baked Teal

[Smalls]

Well, here is the beginnings of my duck concoction. Start out with some ducks, or teal in this case, stuff em with whatever you please. I like a little butter, seasoning, and Wrights brown sugar cured Bacon. Little Bacon and seasoning on top, and in to the oven to brown.

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Will update as things progress.

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[bgizzle]

Apple slices... Make ya tongue slab ya brain!!!

[Smalls]

Never thought of throwing them in. May have to try that next time.

Anyway, next step. After Browning, add some more Bacon, and a mix of water and Jack Daniels Tennessee honey. Top it, and cook for an hour.

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[PotLikinisAhabbit]

Try stuffing with apples, then season to taste, teaspoon of butter, and wrap in aluminum foil without bacon. I love bacon as much as the next guy but find it will overpower the taste of anything you cook with it.

[PotLikinisAhabbit]

If your camping and have no foil you can cut a beer can in half then throw straight into the coals

[Smalls]

Well I've cooked this many times, and I don't think the Bacon over powers it at all. The brown sugar cured Bacon adds a nice sweet, Bacon flavor to it, and especially the gravy, but without overpowering it.

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[Bluechip]

Originally Posted by Smalls

Well I've cooked this many times, and I don't think the Bacon over powers it at all. The brown sugar cured Bacon adds a nice sweet, Bacon flavor to it, and especially the gravy, but without overpowering it.

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I don't believe you..... I will have to taste one for myself. Is it ready yet???

[Smalls]

Originally Posted by Bluechip

I don't believe you..... I will have to taste one for myself. Is it ready yet???

Lmao, sure is, final pictures coming soon. As soon as the ole lady gets home.......

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[Smalls]

The finished product. Teal and gravy over rice with grilled squash and zucchini and fried eggplant.

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[Bluechip]

That looks delicious.

[Smalls]

Its good stuff man. The ole lady was saying I need to cut back on the Tennessee honey, makes the gravy a little sweet. I think it balances out the savoryness (think I just made that up) of the duck. And the Bacon just adds to the gravy really, you get a little taste in the duck, but not much. Still very ducky.

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