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Reload this Page Gator sausage and some boudin

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-22-2013, 03:01 PM
papap papap is offline
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Default Gator sausage and some boudin
Made some gator sausage for the first time today. Only made about 7 pounds to try if. Came out pretty good. Then made alittle boudin for my nephew's wedding.
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Old 09-22-2013, 03:12 PM
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Here is one.
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Old 09-22-2013, 03:13 PM
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Default Boudin
Little boudin
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Old 09-22-2013, 05:13 PM
T-Bone T-Bone is offline
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Looks good. Never even heard of gator sausage, but I am sure it puts a different twist on things. What did you mix it with? Ever since I discovered the deer/ribeye fat mixture that's all I do now.
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Old 09-22-2013, 05:52 PM
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That was one thing I didn't need to see... I'm dying up here in virginia

Looks tasty
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Old 09-22-2013, 06:02 PM
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I better get an invitation to go eat some of that sausage when you cook it. Lol
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Old 09-22-2013, 07:02 PM
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I mixed gator and pork. 50/50. With seasoning and jalapeño
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Old 09-22-2013, 07:03 PM
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I fried up a couple of patties before making sausage. It was good. :-)
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Old 09-22-2013, 07:28 PM
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Looks good, nice job.


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Old 09-22-2013, 08:14 PM
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Quote:
Originally Posted by papap View Post
Made some gator sausage for the first time today. Only made about 7 pounds to try if. Came out pretty good. Then made alittle boudin for my nephew's wedding.
Any special recipe for your boudin?? Been wanting to try other recipes.

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Old 09-22-2013, 08:33 PM
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I have one I've been working on for a couple years now. Everyone thinks I have it pretty good now.
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Old 09-22-2013, 08:33 PM
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I do use pork liver in mine.
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Old 09-25-2013, 06:56 AM
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Looks pretty darn tasty!!!
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