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Old 03-15-2013, 05:52 PM
Andy C Andy C is offline
Red Snapper
 
Join Date: Apr 2010
Location: Cameron, tx/Hackberry
Posts: 1,544
Cash: 3,976
Default work smart, sharpening

Know a few of you guys have them.
A. How do you keep from roleing the tip?
B. Should I start with the green belts, or the red one's ? Ask cause have worn 2 reds and 2 purple one's out.
C. On your hunting knives do ya'll use the outdoor "guide" or the kitchen "guide". I Can get my knives sharp but they don't last long. I know hogs are hard on them anyway. Just looking for yalls thoughts/experience's.
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