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  #1  
Old 02-02-2014, 12:25 PM
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Raymond Raymond is offline
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Default Fried Pork Loin
Have a 3# pork loin to fry for game and need total fry time, anyone have number?
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  #2  
Old 02-02-2014, 01:03 PM
eman eman is offline
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all i can say is,fry to 145 internal . wrap in foil and a towel and put in small ice chest till ready to slice.
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Old 02-02-2014, 02:46 PM
beerman beerman is offline
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Should be 8-9 minutes a pound at 350-360 degrees.
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Old 02-02-2014, 05:26 PM
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I usually go 9 minutes per pound at. 325.
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  #5  
Old 02-02-2014, 07:10 PM
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Fried pork loin like a fried turkey? I've never seen that before, but it sounds legit. Post pics please sir!!
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  #6  
Old 02-02-2014, 09:24 PM
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Yeah Raymond post some pics and your recipe
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Old 02-02-2014, 09:32 PM
Sightwindow Sightwindow is offline
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Can't believe those morons had safe temp for pork at 160 for so many years...
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  #8  
Old 02-02-2014, 09:34 PM
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Quote:
Originally Posted by Matt G View Post
Fried pork loin like a fried turkey? I've never seen that before, but it sounds legit. Post pics please sir!!
Shoot up a pork roast and fry it like a turkey..... You will thank me later.
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  #9  
Old 02-02-2014, 09:56 PM
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saute86 saute86 is offline
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Quote:
Originally Posted by Sightwindow View Post
Can't believe those morons had safe temp for pork at 160 for so many years...
It was due to feeding pigs slop in the past and free range pigs. Today pigs are fed a much better diet and the threat of trichinosis is all but about gone. I do cook wild pork to 170 degrees just to be safe. Don't get me wrong I love medium cooked pork.
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