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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Mine was duck and chicken fajitas. |
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#2
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Meatball stew here. None for me though thanks to pulling wisdom teeth Friday. I had mashed potatoes.
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#3
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Brisket sliders
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#4
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Grilling mine now, backstrap with cream cheese in the middle wrapped with bacon and regular sides. This is the before pic and will send the after. First time I try this. ImageUploadedByTapatalk1391390630.336315.jpg
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#5
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Quote:
Looks like you've done it more than once. Sent from my iPhone using Tapatalk |
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#6
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Quote:
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#7
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I let Texas Roadhouse do the cooking
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#8
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I have done those a few times. Defintly some good eatin there. |
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#10
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Quote:
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#11
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That looks great!
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#12
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Holy Hell Country. That sheet is looking amazing! What sauce did you use on it?
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#13
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That looks on point. |
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#14
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#15
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That looks on point right there. We wooden scures, the metal ones seem to tool too much when turning
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#16
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Damn that **** look good!
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#17
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"W"????
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#18
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I throw em in the big filet baskets for the grill. Works like a charm! Sent from my iPhone using Tapatalk |
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#19
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****s lood!!! don't know what im doing here,looks really good!
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