Stuffed Jalapenos-ABT

[Elbert Chamblee]

Made about 45 for a get together. They look dark but I roll them in brown sugar and chili powder. One hour in the smoker at 275 degrees and 10 min in convection oven at 400 degress. 3 lbs Mexican mixed grated cheese-- small pk of old smokies cut long ways--1 1/2 pks of cream cheese--small bundle of green onions and 2 small shallots chopped fine and 1/4 tsp of creole seasoning. Nuke the cream cheese 20-30 seconds to make it mix easier. abt uncooked.jpg

abt poppers.jpg

[bjhooper82]

Looks awesome!

[mr crab]

dang....you in b.c. too?......looks good. you been fishin much in this wind?

[SigNate]

Nice! I/we love ABTs here. Been making .em for about eight or ten years and they dissapear everytime I make them.
One year at a BBQ for a special childrens group I made a bunch for my brother Knights and other workers as a treat and our Pastor stops by. Now he's a very picky healthy eater. I offered him one and he loved it and even ate more. Shocked!

Gotta make a bunch again soon!
You know what else I do that makes them like crack? First, I use a good BBQ rub instead of the brown sugar and chili powder.
I make a pepper jelly glaze and paint them with it before taking them off the grill. Mmmmmmmm..........................