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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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http://www.thefreshloaf.com/node/161...n-bread-sticks
link to bread stick recipe.....Its my first time trying these, but definitely not the last....very good. I made mine a little bigger than the recipe called for, so they were more soft and less crunchy....better for dipping |
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#3
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Are you sure you are not a coonass
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#4
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Bread is bad crabby!
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#5
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^^^^^^^^^^ he tells lies.....
Looks great Crabs. |
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#6
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Too old to worry bout 6pk abs. My fitness goal is pressing 350 by Labour day. Much easier for a beer drinker such as myself. Y'all stick with that crossfit, I'll keep drankin and grubbin.
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#7
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Quote:
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#8
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Pbr 4life
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#9
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Looks good!!
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#10
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Look'n good.....If you like a thick gravy put a tablespoon or 2 of roux in.... Also I like a good shot of bourbon to take the bitterness out. I find it better than adding sugar.
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#11
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Nice lookin' sauce !!!
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